LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE

COSING Ref No:85676 CAS: - EC: - 更新日期:2026-08-05
CAS  - EC  -
COSING Ref No 85676
INCI Name LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
中文名称
INN Name
Ph. Eur. Name
CAS No  -
EC No  -
Chem/IUPAC Name / Description Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei
Restriction(法规限制)
Function(功能用途) ANTIOXIDANT, ASTRINGENT, HUMECTANT, SKIN PROTECTING

LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE 欧盟化妆品原料法规信息解读

LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE是欧盟CosIng(Cosmetics Ingredients)数据库收录的化妆品原料,CAS号为  -,EC号为  -。其INCI名称为 LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE;标准中文名称为 ;INN名称为 ;Ph.Eur.名称为 。

原料功能用途

LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE在化妆品中的功能用途为:ANTIOXIDANT, ASTRINGENT, HUMECTANT, SKIN PROTECTING。

法规限制信息

根据欧盟CosIng数据库,LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE的法规限制(Restriction)信息如下:

化学信息

LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE的化学信息(Chem/IUPAC Name / Description)为:

Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei

欧盟化妆品法规体系

欧盟化妆品法规主要依据《欧盟化妆品法规》(EC) No 1223/2009,原料安全评估需符合以下要求:

  • 禁用物质(附件II):化妆品中禁止使用的物质清单
  • 限用物质(附件III):有特定使用限制的物质
  • 准用防腐剂(附件V):允许在化妆品中使用的防腐剂清单
  • 准用防晒剂(附件VI):允许使用的防晒剂清单
  • 准用着色剂(附件IV):允许使用的着色剂清单

如果您需要欧盟化妆品合规服务,可以联系我们技术人员,提供CPNP备案、安全评估报告编制等一站式服务。

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