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序号 标准中文名称 INCI英文名称 最高历史使用量(%) 备注
581乳酸杆菌/大米发酵产物LACTOBACILLUS/RICE FERMENT0.02
582乳酸杆菌/石榴(PUNICA GRANATUM)果发酵产物提取物LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT0.05
583乳酸杆菌发酵产物LACTOBACILLUS FERMENT1
584乳酸菌发酵产物LACTOCOCCUS FERMENT0.1
585乳酸铝ALUMINUM LACTATE2.18
586乳酸乙酯ETHYL LACTATE0.0019
587乳糖LACTOSE1.1875
588乳香(BOSWELLIA CARTERII)树脂提取物BOSWELLIA CARTERII RESIN EXTRACT0.02
589乳香(BOSWELLIA CARTERII)油BOSWELLIA CARTERII OIL0.01
590锐刺山楂(CRATAEGUS OXYACANTHA)提取物CRATAEGUS OXYACANTHA EXTRACT0.01
591三醋精TRIACETIN10
592三聚磷酸五钠PENTASODIUM TRIPHOSPHATE5
593三氯半乳糖SUCRALOSE0.25
594三七(PANAX NOTOGINSENG)根粉PANAX NOTOGINSENG ROOT POWDER0.16
595三七(PANAX NOTOGINSENG)根提取物PANAX NOTOGINSENG ROOT EXTRACT0.5
596三七(PANAX NOTOGINSENG)提取物PANAX NOTOGINSENG EXTRACT0.5
597三七(PANAX NOTOGINSENG)叶/茎提取物PANAX NOTOGINSENG LEAF/STEM EXTRACT0.26
598三七总皂苷NOTOGINSENG TOTAL SAPONINS0.05
599桑(MORUS ALBA)叶提取物MORUS ALBA LEAF EXTRACT0.15
600扫帚叶澳洲茶(LEPTOSPERMUM SCOPARIUM)叶提取物LEPTOSPERMUM SCOPARIUM LEAF EXTRACT0.1